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I like this one because it makes a small amount and is fairly low in calories (about 32 per tablespoon). I believe Julia Child who says that the original caesar dressing didn't contain anchovies but rather worcestershire, so that's what you'll find in this recipe.
1 small clove garlic
1/8 teaspoon salt
2 tablespoons lemon juice
1 tablespoon reduced-fat mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground pepper
4 teaspoons extra-virgin olive oil
2 tablespoons grated parmesan cheese
Mince the garlic and salt together until a paste is formed. Place garlic-salt mixture into a bowl and add in the lemon juice, mayo, mustard, worchestershire and pepper and whisk to combine. Slowly drizzle in oil, whisking constantly until thickened. Stir in cheese.
Here's the printable version: caesardressing.pdf
-- marcella






