March 2011 Archives
pie dough for a 2 crust 9" pie
6 - 7 cups olallieberries
1 1/2 C sugar
1/3 C cornstarch
In a large bowl stir together the berries, sugar and cornstarch.
Line a 9" pie pan with the pie dough. Trim the pie dough even with the edge of the pan.
Gently pour in the berry mixture and cover with the remaining pie dough. Trim the top crust about 1" larger than the edge of the pan.
Fold the top pie dough overhang under the edge of the bottom crust. Crimp the edges. Cut a few slits in the top crust. If desired you can get fancy and brush the top crust with milk and sprinkle it with sugar.
Bake the pie in a 425 degree oven for 15 minutes. Reduce the heat to 350 degrees and bake for 45 minutes until the crust is golden and the fruit juices are bubbling through the slits in the top crust.
Serve the pie warm with ice cream.
printable version - olalliepie.pdf