I'm falling down on my yoga reporting. I did attend class Friday, Monday and today. I'm starting to feel like I have a clue about what I should be doing. It still amazes me how much I sweat. I guess I should be happy that every single one of my sweat glands work. At least something does!
Now, on to food!
Not long ago my husband bought an egg. A big green egg for smoking meats and things. Nearly every weekend since, he's made something delicious for Sunday dinner.
This weekend was a tall order. My parents were coming on Sunday for smoked brisket and on Monday we had a party to go to and my husband wanted to take more brisket and ribs.
Early Saturday morning he was up and soaking wood chunks in water and soon had the egg fired up.
Being a gadget guru, he also got this very fancy temperature controller. No more vent adjusting. Nope, just hook up the fan onto the lower vent, put a temperature probe in the top and another in the meat. Finally, set the temperature on that green box for what the smoker should be and what the meat should finish at and away you go. If the smoker gets a little cool, the fan turns on and heats things up just right. It's pretty amazing how stable it keeps the temperature.
The brisket took about 10 hours on Saturday to cook. The ribs, cooked on Sunday were a bit quicker at 3 - 4 hours. Doesn't it look delicious?
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