And they tasted even better then they look!
We did skip the final melted butter on top and the sprinkling of chopped chives. There was just so much butter already and our home grown chives were too sad looking to bother chopping up. Even so, they were delicious. If you are coming to our house for Christmas dinner, you will be eating these.
Oh, and leftovers are really good for breakfast.
The recipe is here if you want to give them a try, and you should.
-- marcella
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