Tuesday afternoon we squeezed in a jam making session and used the figs from my parents trees. They were mostly black mission figs but there were some green colored figs that my mom calls white figs.
I was surprised at how pink the jam turned out. In my head I think I had pictured fig newton filling. The sample taste was good but the jam turned out really firm. I suppose that's not a big problem - better than pancake syrup texture!
Now we're off on a camping adventure followed by a move son back to college adventure.
-- marcella
Yum, jam... :)
(Mostly just testing if I can finally comment)
Kathy A.